Neelam Mango Concentrates
The product derived from fully sound, matured, fresh, naturally ripened Neelam Mango fruits (Mangifera Indica L Anacardiacae VAR Neelam), washed, sliced, deseeded, refined, evaporated to get desired brix, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Neelam Mango.
Organoleptical, physical and chemical analysis:
| Appearance : | Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter. |
| Taste : | Characteristic typical acidic sweet taste of natural ripe Neelam Mango. Free from any off taste. |
| Colour : | Deep Yellow. |
| Acidity : | 0.80 Min. – 1.10 (As % anhydrous citric acid W/W) |
| pH at 20 ℃: | 3.60 – 4.00 |
| Consistency : | 4 – 6 Cm/30sec. [Bostwick] |
| Black & Brown specks : | < 10 no per 10 gms |
| Total Plate Count : | <10 CFU per gram. |
| Yeast and Mold : | <10 CFU per gram. |
| E.Coli & Coliform : | Absent per gram |
| Pathogens : | Absent per gram |
“Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination.
PACKAGING
Product is aseptically packed in pre-sterilized high barrier Aseptic bags (228 +2 kgs), which are, placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
LOADABILITY
80 drums per 20 ft. container palletized or unpalletized.
STORAGE CONDITION
Storage at ambient temperature.
SHELF LIFE
18 months from the date of production under above mentioned Storage conditions
