Home / Products / Puree / White Guava Pulp  
 
Products
Puree
Concentrates
Fruits
Vegetables
 
 
 
 
 

White Guava Puree / Pulp

 
 

Product Description

The product derived from fresh, sound ripe, Pink/White Guava fruit (Psidium guajava – Mytraceae var. Pink & White). Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro –organism and any other hazard

 
     
     
 

Specifications For White Guava Pulp

 
 
 
ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:
 
Appearance : Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.
Aroma & favour : Characteristic prominent, well-expressed aroma of natural ripe Pink/White Guava and free from any offensive flavour. Particularly free from scorched, oxidized or caramelized flavour.
Taste : Pleasant typical acidic sweet taste of natural ripe Pink/White Guava. Free from any objectionable off taste and after taste
 
 

Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks

:
:
:
:
:
:
:

Deep pinkish & Milky to Creamy White
9 o Min.
0.45 – 0.60 Min. (As % anhydrous citric acid W/W)
3.75 – 3.95
8 – 12Cm/30sec. [Bostwick]
< 10 no per 10 gms.
Nil per 10 gms
 
 
  MICROBIOLOGICAL STANDARDS  
     
 
Total Plate Count
Yeast and Mold
Coliform
Pathogens
:
:
:
:

<50 CFU per gram.
<20 CFU per gram.
Absent per gram
Absent per gram
 
  “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination  
     
 
PACKAGING

LOADABILITY
STORAGE CONDITION
SHELF LIFE

:

:
:
:

Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 ft. container palletized or unpalletized.
Storage at ambient temperature.
18 months from the date of production under above mentioned Storage conditions
 
     
  NOTE: The specification is based on FPO – 1955 and AIJN code of practices.  
 
Contact Us for Details
 
 
         
  About Us  |  Products  |  Our Responsibility  |  FAQs  |  Contact Us  |  Sitemap